APPETIZERS
Designed with the wine drinker in mind

Basil Marinated Roma & Mozzarella Bruschetta…6
Piñon Pesto, Spinach, & Two-Cheese Crostini…7
Roasted Red Pepper, Mushroom, Mozzarella, & Avocado Crostini…7
Pecan Crusted Goat Cheese Medallions with a Raspberry Chipotle Sauce…9
Mussels & Clams…11
Maryland Style Crab Cakes served with a mango Chile Lime Sauce…11
Scallops Served with scampi butter…15

SPECIALTY DINNER SALADS

Chinese Chicken Salad…11
Greens topped with mandarin oranges, sesame seeds, crispy noodles & grilled chicken, sided with a rich teriyaki vinaigrette

Seared Yellow-Fin Tuna Salad…13
Greens topped with 4oz pan seared yellow fin tuna, mandarin oranges, sesame seeds & crispy noodles, sided with a rich teriyaki vinaigrette

Crab Salad California…10
Greens topped with blue crab claw salad, mango salsa & avocado slices, sided with balsamic vinaigrette

European Smoked Salmon Salad…10
Greens topped with European smoked salmon, capers, tossed with a lemon cider vinaigrette

Mount Hood Salad…10
Greens covered in crumbled Gorgonzola cheese & caramelized pecans, sided with a raspberry vinaigrette

Mount Olympus Salad…10
Greens topped with carrots, cabbage, tomatoes, cucumbers, red onions, Greek olives, artichoke hearts & feta cheese, sided with a flavorful Greek dressing

Roman Caesar Salad…9
Romaine lettuce dredged in Caesar dressing and topped with croutons and freshly grated Parmesan cheese

Pecan Chicken Salad…9
Greens topped with pecan chicken salad, green apples, carrots & tomatoes, sided with balsamic vinaigrette

Zesty Tuna Salad…9
Greens topped with zesty tuna salad, carrots & tomatoes, sided with balsamic vinaigrette

Apple, Avocado, & Bacon Spinach Salad…9
Spinach topped with fresh avocado, bacon & green apples, sided with lemon cider vinaigrette

LAND
Served with your choice of a simple dinner salad, cup of soup, or upgrade to one of our specialty salads from our list for 2.00

Tenderloin Beef Tips with a Chile & Onion Demi Glaze…20
Beef tips cooked to temperature with chef’s choice potatoes and seasonal vegetables

Pesto & Gorgonzola Stuffed & Wrapped Tenderloin…22
Bacon-wrapped tenderloin cooked to temperature with chef’s choice potatoes and seasonal vegetables

12 oz New York Strip…24
12oz New York Strip cooked to temperature with chef’s choice potatoes and seasonal vegetables. (Upgrade with a “Dublin Lawyer” Creamed Whiskey Lobster sauce for 4.00)

Pecan Panko Crusted Pork Tenderloin Medallions…18
Pork medallions, seared and baked, finished with a blueberry katsup, served with sweet potatoes and seasonal vegetables

Duck breast topped with a Cranberry & Rosemary White Wine Chutney…20
6-8oz duck breast topped with a cranberry & rosemary white wine chutney, pan seared to a medium temperature and served with chef’s choice pilaf and seasonal vegetables

Herb-Marinated Lamb Chops with a Mushroom Pinot Noir Sauce …20
New Zealand lamb chops glazed and cooked to temperature, served with chef’s choice potatoes and seasonal vegetables

Crispy Coconut Chicken Breast with a Pineapple-Coconut Chutney…17
7-8oz breast baked with a coconut crisp served with a pineapple & coconut chutney, sweet potatoes, and seasonal vegetables

Green Chile Chicken/Shrimp Fettuccini Alfredo…15/17
Green chile Alfredo sauce tossed with a freshly baked chicken breast or 6 large sautéed shrimp and fettuccini noodles with garlic focaccia

SEA
Served with your choice of a simple dinner salad, cup of soup, or upgrade to one of our specialty salads from our list for 2.00

Galway’s Dublin Lawyer Salmon…23
Wild salmon filet topped with a “Dublin Lawyer” creamed whiskey lobster sauce cooked to temperature (recommended medium) served with chef’s choice pilaf and seasonal vegetables

Black & White Sesame Crusted Tuna with a Sautéed Pineapple-Rum Sauce…24
Sesame crusted, pan seared tuna cooked to temperature (recommended medium rare) and sided with a sautéed pineapple-rum sauce, served with chef’s choice pilaf and seasonal vegetables

Honey & Balsamic Glazed Mahi-Mahi Topped with a Mango Salsa…23
Large wild Mahi-Mahi steak glazed with a honey balsalmic reduction topped with fresh mango salsa and served with chef’s choice pilaf and seasonal vegetables

Maple Pecan Crusted Trout Filet with an Orange Compound-Butter…21
Lightly crusted pan seared trout filet cooked and topped with an orange compound-butter, served with chef’s choice pilaf and seasoned vegetables

Linguini & Clams…16
Fresh clams in your choice of a puttanesca or white wine sauce tossed with freshly cooked linguini noodles and served with garlic focaccia

Shrimp Scampi Linguini…18
6 large shrimp sautéed in a garlic, pepper, white wine butter sauce and tossed with freshly cooked linguini noodles and served with garlic focaccia

SOUP
Two homemade soups to choose from daily

Single Bowl…5
Cup…4

FROM OUR LUNCH MENU
Served with your choice of a simple dinner salad or cup of soup or upgrade to one of our specialty salads from our list for just 2.00

Rich Burger…10

1/2 pound hand pattied beef, green chile, bacon, guacamole, and provolone cheese on a Kaiser roll

Burninator…10
1/2 pound hand pattied beef topped with cheddar, smoky chipotle sauce, and green chile on a Kaiser roll

Mushroom Melt…10
1/2 pound hand pattied beef topped with sautéed mushrooms & Swiss cheese, sandwiched between a Kaiser roll

Roasted Red Pepper Burger with Feta Cheese…11
1/2 pound hand pattied beef topped with feta cheese, roasted red peppers, red onions, and guacamole on a Kaiser roll

The Perfect Ruben…10
Grilled corned beef, sauerkraut, and Swiss cheese on rye, carefully layered with Russian dressing

Turkey, Avocado, and Bacon…10
Wheatberry, lettuce, tomato, avocado, bacon, turkey, and provolone

Red Pepper Chicken Sandwich…10
Grilled chicken, Greek dressing, roasted red peppers, red onions, and feta cheese grilled on a golden hoagie

Tuna Burger…14
Seared yellow-fin tuna steak cooked to temperature served with mild wasabi mayo on a Kaiser roll

*Raw food consumption warning: Eating raw or undercooked foods may increase your chances of contracting food-borne illnesses

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